COMPOSITION

duck meat (34%), pheasant meat (25%), yellow peas (12%), chicken fat (preserved with tocopherols, 6%), beet pulp (5%), duck deboned (5%), chicken liver (3%), tapioca starch (2%), apples (2%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,016%), chicory root (a source of fructo-oligosaccharides, 0,012%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).

NUTRITIONAL COMPOSITION IN 1 KG

vitamin A (3a672a) 23 000 I.U., vitamin D3 (3a671) 940 I.U., vitamin E (3a700) 650 mg, vitamin C (3a312) 300 mg, taurine (3a370) 2 400 mg, choline chloride (3a890) 2 200 mg, L-carnitine (3a910) 65 mg, niacinamide (3a315) 45 mg, biotin (3a880) 1,8 mg, zinc (3b606) 150 mg, iron (3b106) 48 mg, manganese (3b504) 55 mg, iodine (3b201) 3,8 mg, copper (3b406) 11 mg, selenium (3b810) 0,23 mg, L-methionine (3c305) 14 mg, arginine (3c3.6.1) 12 mg, L-lysine (3.2.3.) 10 mg.

ANALYTICAL CONSTITUENTS IN 1 KG

crude protein 40.0 %, crude fat 18.0 %, crude fiber 5.0 %, crude ash 7.8 %, moisture 10.0 %, calcium 1.4 %, phosphorus 1.1 %, sodium 0.3 %, magnesium 0.08 %

METABOLIC ENERGY

3 800 kcal/kg. Omega 3: 0,33 %, Omega 6: 2,28 %